DEXT Presentation at National Centre of Excellence for Food Engineering

SHU-CEFE

DEXT were invited by Sheffield Hallam University to present our research and technology to a delegation of food and drink sector professionals at their new National Centre of Excellence for Food Engineering.

The event, titled “Gaining competitive advantage through energy efficiency and heat recovery” was held on 9th October in Sheffield. Also speaking were experts from the university along with other experts from the food industry.

The presentations can be found here.