DexTherm Nando’s Success


2022 started with a fully tested product ready to go, and the opportunity to test on a restaurant site.

The DexThermic product was installed into a retrofit Nando’s site in Parswood, Manchester.

The product proved its ability to recover enough waste heat from the cooking process, and from the body heat of diners in the restaurant, to provide ALL the space heating and hot water requirements for the entire restaurant without the need for gas or electric heating.

The low air pressure drop design allowed for the unit to be fitted to the existing air handling system and showcased its resistance against grease build up.

Believe it or not, chicken grease anodisation is actually a thing!


  • DexThermic proved its value and potential; fulfilling all heating and hot water requirements for Nando’s Parswood.
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